Barrels, the concept

Put your barrel in the bottle.

Family, or friends, share an original experience!

We propose to bottle your own barrel, selected by us, in our breeding cellar.

A traditional method, by gravity and without filtration, watch your bottles fill up

delicately, and participate in manual capping, and conditioning.

This is the opportunity to discover another approach to wine, in a friendly and joyful atmosphere,

live a unique moment, and share the gourmet buffet of tastings of local products, served

during a well-deserved break!

Then, once your bottles are full, you can enjoy a winegrower meal at the Domaine

directed by Georges Lemarié, chef of the Fleur de Thym restaurant, in Narbonne. www.restaurant-fleur-de-thym.com.

The satisfaction of having bottled his own vintage and the discovery of the winemaker's profession.

On order and appointment only, from 1 to 12 people.

Possibility of buying a barrel for several people.

Meals

Georges Lemarié, Head Chef, makes for you, on request, winegrowers' meals, grilled veal, take away cocktails, plancha, rotisserie and gourmet dishes.