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- Corbières AOP:

 Cuvée Rosé

Elegant, fruity, finesse, this wine is distinguished by a fresh dress with red currant hues.
 The fine nose evokes the summer berries.
An essential companion for your aperitifs, noble fish, roast turbot and white butter with herbs, Scallops walnuts with Japanese seaweed, or grilled summer grilled pork ribs with shoots, lacquered honey scrubland .

"Cuvée Aventure": red wine in vats

Refined, harmonious, with scents of intense red fruits.
Tan and fruity, the "Adventure" is an ideal wine to serve with a farm poultry casserole, a duck breast or duck grilled with vine shoots, a veal chop à la plancha, or an exotic cuisine

Cuvée "Three Lords": red aged in casks

Sophisticated, racy and voluptuous, intense, the cuvée of the "Three Lords" offers us an explosion of black fruits (blackcurrant, blackberries, blueberries), followed by a beautiful length in the mouth delicately and discreetly wooded, a note where is added matter and melted tannins.
Enjoy the Aubrac Beef ribs roasted with marrow and fleur de sel from Gruissan, the festive Fermières poultry, the raw cheese cheeses and the all-chocolate desserts.

- AOP Corbières BOUTENAC

 Cuvée "Anne-Georges": Red aged in casks

Let the charm act on this beautiful vintage. The quintessence of our old carignans (over 65 years), is expressed here on notes of spices, ripe black fruits, a great elegance in first sip, followed by a beautiful harmony.
 Ample and long in the mouth, a well-melted woody and a peppery finish evokes our scrubland, bordering the plots of the soil of Boutenac.
 A beautiful balance just waiting to flourish in line with tasty dishes, e venison sauce grand veneur, farm pigeon Andre Malraux, hare at the royal.