The barrels, the concept:

Put your barrel bottle.

Family or friends, share a unique experience!

We offer to bottle your own barrel, selected by us,

in our aging cellar.

A traditional method, by gravity and without filtration, look to fill your bottles

gently, and participate manual capping, and packaging.

This is an opportunity to discover another approach to wine in a friendly and cheerful atmosphere,

living a unique moment, and share the delicious buffet tasting of local products, served

during a well deserved break!

Then you can, once you filled bottles, a wine tasting at Domaine meals

directed by Georges Lemarié, chef of the restaurant Fleur de Thym, Narbonne. www.restaurant-Fleur

de-thym.com.

The satisfaction of having put his own vintage bottle and the discovery of the winemaker.

To order and appointment only, 1 to 12 people.